Menus
ABOUT
From a classic background, he has created a modern menu through his
intense development process, inspired purely by the basic ingredients –
highly refined simplicity will highlight the flavours of each dish, which will evolve seasonally.
It is a menu inspired by our location, created to match the striking
lakeland panorama which is the backdrop to our restaurant.
Relax, and immerse yourself in the whole experience.
Our aim is to produce delicious dining that will excite and delight,
enhanced by an award-winning wine list,
and a creatively edited cocktail list – all against a spectacular World Heritage lake and mountain view.
The Samling Tasting
Available Tuesday – Saturday Evenings
Beetroot
Salmon and Oscietra Caviar
Truffle
Jerusalem Artichoke and Parmesan
Monkfish
Saffron and Dill
Iberico Pork
Celeriac and Nasturtium
Orchard Apple
Caramel and Nutmeg
The Cheese Trolley
£20.00 Supplement
The Samling House
PRICE
£175.00 per person
Wine Tasting £130, £350 or £950 per person
If there are any specific dietary requirements, intolerances or
allergies please notify a staff member. Please note that we are unable to cater for allergies to Lactose as well as allergies within the Allium family. For further information please contact our Restaurant Team.
The Vegetarian Tasting
Available Tuesday – Saturday Evenings
Beetroot
Goats Cheese and Cardamon
Cauliflower
Curry and Mint
Heritage Carrot
Saffron and Dill
Celeriac
Apple and Nasturtium
Orchard Apple
Caramel and Nutmeg
The Cheese Trolley
£20.00 Supplement
The Samling House
PRICE
£175.00 per person
Wine Tasting £130, £350 or £950 per person
If there are any specific dietary requirements, intolerances or allergies please notify a staff member. Please be aware that with advance warning we can also organise a Vegan Menu.
The Gathering
Available all Lunch 12.15-13.45 and Monday and Sunday Evenings 18.00-20.00
For lunches we also offer this menu at £45 for two course (supplements may apply to certain dishes)as well as a selection of Roast Options on Sunday Lunches with two courses for £55.00.
STARTERS
Isle of Wight Tomato Salad, Salt Baked Beetroot, Burrata and Pine Nuts £18
Hong Kong Style Sweet and Sour Crispy Duck, Pickled Carrot and Salmon £18
Cured and Torched Loch Duart Salmon, Fennel and Apple £19
Cornish Crab, Nashi Pear, Avocado and Wasabi £18
MAINS
Salt Aged Beef Fillet, Confit Tomato and Triple Cooked Chips,
Hen of the Woods Mushrooms and Green Peppercorn sauce £43
Loin of Skrei Cod and Palourde Clams, Mashed Potato and Caviar Emulsion £30
Lake District Lamb, Confit Potato and Celeriac £34
Tandoori Cauliflower Pollichathu, Puffed Rice and Coconut £28
DESSERTS
Vanilla Pannacotta, Strawberry £12
Chocolate and Coffee Delice, Honeycomb £12
Sticky Toffee Pudding, Baileys Ice Cream £12
Selection of British Cheese, The Gathering Chutney £18